What honey asks of a pump
Liquid honey becomes far thicker as the temperature drops, and with time it crystallises. Packers warm it gently to make it flow, because too much heat spoils aroma and colour. Air is the other enemy. A pump that whips air into honey leaves foam in the jar.
A positive displacement gear pump running at low speed moves a fixed volume per revolution and gives a steady, even flow.
FX series: stainless steel honey pump for packers
For honey packing and food manufacturing we normally propose the FX series, machined entirely from solid stainless steel. It dismantles completely in a few minutes, so crystallised residue can be removed, and it is prepared for C.I.P. washing. The heating jacket available on this series keeps the pump body warm so that honey does not thicken inside during a pause. The model is confirmed by our technical office.
ZV series: small honey pumps for dosing and filling
Honey is among the fluids listed for the ZV series, built for small flow rates from 0.47 to 102 l/min. It has threaded ports and flanges directly to the motor. Flow is proportional to speed, so the pump can meter honey into cereals, baked goods or sauces and feed a jar filler at the rate you set.
Choosing a honey pump
We need to know whether the honey is liquid or creamed, the temperature at which you work it, the flow rate and the length of the line. Our technical office in Bologna then indicates the model and the speed, usually with a geared motor for low revolutions. Send these details on WhatsApp or with the quote form.
Similar criteria apply to syrups and molasses. For other ingredients see pumps for the food industry.
